Summer Strawberry Sorbet

I just got home from the farmer’s market with a load of fresh strawberries. During the peak of the season you can get 3 pints for 5 or 6 bucks. They vary from year to year and even from vendor to vendor. But this year they have been fantastic, I think it’s the heat we’re having. The only problem with bringing home 3 beautiful pints of strawberries was I still had 2 pints left-over from last weekend. The answer: sorbet. I previously wrote about the ease of making sorbet, here finally is a recipe.