If you start baking your own bread, you will instantly be amazed at your own awesomeness. Homemade bread is seriously one of the most satisfying things you can make; it’s easy and it looks beautiful. But beware, your spirits will fall, ever so slightly, when you bite into that first loaf. The problem: it’s bland.
Afterwards you may find yourself seeking flavor. ‘Perhaps if I substitute 1 cup of whole wheat flour’ or ‘Maybe some rosemary and bunch of olive oil would jazz it up.’ Those ideas are fine, but here I’m going to tell you the secret to free flavor. Ready? Sourdough. Continue reading How to Make a Sourdough Starter