It’s fall. Fall means apples and pumpkins. Right now I’m fermenting both. I wanted to do a quick cider redux, since the first was more musings about driving into the hills and less recipe. Remember that cider is fermented apple juice, or what some call hard cider. It is the quintessential American alcohol, brought to prominence when the water was unsafe to drink and the boiled juice was unknowingly sterilized.
Cider is a crisp, delicious drink; to me the intersection between Champagne and Beer. Perfect for fall and the rich meals that it brings. And if you want to start fermenting your own booze, cider is a great place to start.